Monday, 16 April 2018

Malacca Weekend Getaway



It's been like 2 year since I made a trip to Malacca and the last trip was just an overnight stay. I never got to really try to find the Nonya food that Malacca is known for and also the various new cafes that have popped up in and around Jonker Street. 

Charmaine worried that the trip was all talk and no action so she sneakily went to book the accomodations, knowing that I wouldn't be able to back out once she's done that. 

Sigh... My friends know how to push my buttons...
Anyway, good time for Xiao Huang to do another road trip before her COE expires in Dec. 

Weekday is a good time to drive up as the traffic was so smooth! We made good time and arrived in time to catch some dim sum breakfast. Yums!



And it's so much more affordable than eating in Singapore. Entire breakfast only cost me RM 24. That's like S$3.50 per person. Totally impossible to get a dim sum breakfast for $3.50 in Singapore. One plate of siew mai would already cost me $3.50. 

We booked a slightly more high-end hotel, Treasures Hotel and Suites. S$130 inclusive of breakfast for two. You can check it out here: https://www.facebook.com/treasureshotel/



To be honest, it's really a little bit of the high side for  Malaysian hotel. But it is brand new and less likely to have stained bedsheets and faulty fridges. I'm sorry but I am terribly biased against Malaysian hotels. On the average, unless you are staying in 6-stars, half the time, I am bound to find some stains on the bedsheets, scratchy towels, grumbling fridges and whatnots. If you are expecting a 3-stars standard, you better book a 4-stars. 

So, yes, on the whole, this hotel is not bad, but there are still areas to improve. The shower drainage wasn't working too well. After a 5 mins bath, I was standing in 3cm deep of bath water. Zzz... The corridors were padded with carpet which eliminated the sound of footsteps but the air smelt like a musty cupboard that forgot to be cleaned out. Breakfast is sufficient but not impressive. 

For S$130, I would expect a slightly higher quality breakfast? I'm good with the usual American breakfast but at least give me a small serving of decent fried brown mushrooms and not half a mushroom that came out of a can. My plate looked quite miserable and the ham was tasteless. Didn't quite make my morning!

I'm a difficult person to please....

Hopefully lunch will be much better!

We went to visit St Paul Church after breakfast. St. Paul's Church is a historic church building in Malacca CityMalaysia that was originally built in 1521, making it the oldest church building in Malaysia and Southeast Asia. It is located at the summit of St. Paul's Hill and is today part of the Malacca Museum Complex comprising the A Famosa ruins, the Stadthuys and other historical buildings.(Quoted from Wikipedia)








The entire place isn't very big and you could easily cover it within 15 mins. You can also get abit of view of the Malacca town area and the sea beyond it. 

We then took a short drive around Jonker Street and decided to go for lunch at Restoran Atlantic 1.



Maybe it was a Friday so the place was relatively quiet. There were only 2 tables occupied. A bit apprehensive but we decided to order some food to try. The reviews online were pretty good.

Sambal Okra

Ayam Buah Keluak

Fish Otak
Not too bad! The Ayam Buah Keluak would be even tastier if they had used fresh chicken instead of the frozen ones. I can taste the difference! I like the otak. It had pieces of fish meat instead and the entire piece was fragrant and soft. 

After lunch, we took a nice walk around Jonker Street. We made the right decision to come on  Friday. Maybe some of the shops are not open but it was much nicer to walk around without throngs of people and cars. 




Very warm and nostalgic place to have afternoon coffee



The rest of the day was just spent visiting the shopping mall and doing some retail therapy. We attempted to look for the sand dune place at Klebang some bloggers mentioned but seeing the weather was turning a bit grey, we decided to give up the idea. The sand dune place was near the Klebang beach. We were quite amused that swimming was not allowed . What's a beach for if not for wallowing in the water? There many chut chut (sea snails) at the water's edge though. So maybe they are trying to protect the chut chuts? Hahaha!




People reading this must think that we are gluttons because it's time for dinner! We choose a local's favourite zi char place. Supposed to be famous for their cheesy prawn bee hooon. But Charmaine's slightly allergic to prawns so better not! We had their signature crab dish, deep fried sweet and sour pork and a veg. 



Half through the meal, we got a scare from a crazy Indian man who parked his bike in front of the restaurant and was blowing the exhaust. He got off his bike and stood like barely 5m from our table (we were sitting in the open area in front of the restaurant) and kept making faces and staring at us. The restaurant chef hurriedly came out and tried to ask him to go away. The Indian guy just walked away for like a few minutes but came back to prowl the front the restaurant again. I was frantically trying to remember all the Muay Thai moves Evone taught me. Or should I attempt to smash my chair in his face if he tries to approach our table? Thankfully, the chef came out again and this time, managed to get him to go away. No further drama needed. 

We decided to end the day having some beers at the rooftop swimming pool area of our hotel. Reduce the chances of bumping into another crazy person. 

The next morning, we decided to take a slow walk to Jonker Street again as we needed to get some snacks and local produce for family. 
The red heritage shophouses next to the river


Christ Church Melaka

Melaka River
And what's a trip to Malacca without eating Cendol! Another tick off our checklist. 


And Nonya lunch again! We had Ayam Ponteh and Fish Maw Soup. 


We spend the rest of the day soaking in the hotel's swimming pool to feel less guilty about eating all the time. 


It was a nice relaxing trip to Malacca...

Wednesday, 11 April 2018

Korean Army Stew


After a whole week of diarrhoea and not being able to keep anything down, I'm craving for strong powerful flavours. I already have a pot of kim-chi fermenting in the fridge and this stew will be a awesome showcase for it.

If you are interested, you can check out the receipe here: https://www.maangchi.com/recipe/budae-jjigae. Her instructions are clear and coming from a Korean, I'm sure it's authentic.

Friday, 6 April 2018

Guangzhou

Usually I shun going to China due to a not so pleasant childhood experience. My memories of Yunnan are filled with smelly & flies infested toilets, salty and way too oily food and touristy attractions. You can get half a bowl of oil from your bowl of soup. I had diarrhoea for 5 out of 7 days we were there. I could only eat mantou for fear of soiling my pants. And don't even get me started on the toilets. It was just a drain with thigh-high walls separating each cubicle. If you could even call it a cubicle in the first place. I lost 3 kg...

Anyway, after that trip, it was no China for me. There are tons of places outside of China that hold my interest. Unfortunately R is besotted with all things Chinese. He convinced me that Guangzhou is very different now. Trying to make peace, I agreed. 

And boy am I impressed with the progress that China has made over the last 10 years. 

You arrive at an airport that is clean, well laid out. My only grouse was that they should have some insulation from the weather. It was 8 degrees when we landed so it was a tad chilling without our thermals. Otherwise, everything was great!

Having woke up for our 5.30am flight, we haven't had breakfast so first thing was to fill our stomachs!


The noodles are soft and supple! It was interesting that they added a mushroom that tasted like Matsutake and also chickpeas. I never had that combination before. It was filling but not heavy. Perfect start to the day. 


We took a cab to the hotel as we were still groggy from the early flight. The taxi driver sure came prepared against potentially aggressive passengers! And they keep the safety lock on the doors just to make sure that fare evaders don't get to run away. 

We got to Fraser Suites Guangzhou and I likey this place! Price was affordable, service was impecable, room was clean and spacious and I'm already looking forward to breakfast!


Time to hit the streets!

We got a 3 day Guangzhou Metro Pass which will allow us to take unlimited rides on their metro. Definitely a plus point for short stay travellers. I'm super impressed with the infrastructure. They even scan all passengers' bags before you get to enter the transit area. 


There's bilingual directions so you don't have to worry if you don't read Mandarin. 


We decided to hit the wholesale market area around Yide Road一德路. You will be overwhelmed with the selection of dried seafood, dried chinese herbs, clothing and toys. See until eyes blur blur. 









Look at the size of those dried prawns!

And the size of the flower mushrooms! Almost as big as my hand. And my hands aren't dainty small. 
For those who shop frevently on Aliexpress or TaoBao, here's the logistics in action. There countless people hurrying around trying to finish their packing and deliveries. I really can't wrap my head around their operations. It's like there is order within the chaos. 



Time for lunch!
 And small bites in between... We slowly walked from Yide Road to Shangxiajiu Commercial Pedestrian Street 上下九商业步行街.

So fragrant and soft eggy cake. I smelt it half a block away. RMB10 for four thick slices.


Smelly Tofu!

Octopus Skewers



Lightly grilled fresh oysters with tons of garlic. RM25... Where to find in Singapore?!

Lightly grilled ginormous clams, again loaded with garlic

Pan fried soft tofu with some Sichuan chilli powder

Saw many people queuing up at this stall and the kiasu-ism kicked in. We must try too! 

Rice rolls and porridge. Actually not that fantastic but it fills you up! There's almond paste dessert too!
I think my whole trip, we just spent most of the time looking for food and ingredients! Haha!

Evening time, we decided to check out the Guangzhou Tower 广州塔, formerly called Guangzhou TV AStronomical and Sightseeing Tower. It is 604 metres tall multi-purpose observation tower in the Haizhu District of the city of Guangzhou. There were throngs of people taking photos and I don't blame them! The view of the tower was quite spectacular and the view of the riverbank just next to the tower was pretty as well. 



There are options for taking a river cruise dinner and I'm sure the food will be excellent. So far, Guangzhou has not disappointed me in the food department.


The next day we decided to see a little more of the old Guangzhou. We headed for Lingnan Impression, a themed park of sorts, featuring the old architecture and culture of Guangzhou.



It was nice and not crowded at all. I hate it when all I can see are just people's heads. Just like when I was in Shanghai a few years back. You can't see anything else!






Open air area for community gathering, dinners and etc.
 The ivory carvings are so beautiful as much as I mourn for the deaths of the elephants that provided the source of the ivory.
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Look at the amount of detail!
Shop showcasing how sesame oil was manufactured in the past. The roasted sesame aroma is so fragrant!

Braised beancurd sheets

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All the different Tai Sui(s) in charge of the different years
2018 Tai Sui in charge of the Dog Year

After all that walking it's time for lunch!!! We headed for a recommended dim sum restaurant called Dian Dou De










Take a walk around Shamian Island as well. It was a colonial area with beautiful and carefully planned out avenues with some prominent buildings like White Swan Hotel, Shamian Hotel and the Poland Consulate. The name Shamian means sandy surface in Mandarin. 




I loved this sculpture of the little chinese boy posting a letter!
We didn't want to do shopping so we went marketing instead. I have no idea how we got to this place where the locals did their marketing. We just walked and walked and probably following the noise and smells, stumbled upon their local marketplace. 

Different varieties of rice

Different live seafood. The Chinese believe in the freshest of ingredients.

Bamboo clams! So cheap here!

The Chinese do eat everything they can get their hands on. Crocodile meat is deemed as nutritious and good for curing certain ailments like asthma.  
Fish is kept alive until the last possible moment before cooking


Mudskippers are considered a local delicacy. Not as widely available as all the skippers have to be caught by hand in the mud.


Different kinds of preserved vegetables

First time I see such a huge slab of roast pork belly being sold this way.

Even the poultry have to be as fresh as possible. I don't think I can bring myself to slaughter a chicken at home! But it's so interesting to see all the different poultry on offer.

Deep fried scorpions anyone?

Soft shelled turtles for chinese herbal soups

Chinese version of jamon called Jin Hua ham. Great for brewing the Chinese superior broth.

Much cheaper here compared to Singapore. The older the ham is aged, the more valuable it is. And more expensive as well.
Last night in Guangzhou and we end a nice vacation with a big meal at Bing Sheng, a more up-market Cantonese Restaurant. Still cheaper than Singapore... *rolls eye





Deep fried goose intestines

Stir fried vegetables (lotus root, black fungus, water chestnuts, garlic, snow peas and capsicum)

Light herbal mutton hot pot

Braised tofu in superior broth

Wash it down with 40% proof rice wine

Roast goose

Cold dish: pig intestines with fried shallots and peanuts, drizzled with special soya sauce dressing

Stir fried hor fun, Guangzhou style

I think we went overboard with the food. Haha!
Overall, Guangzhou has proved me wrong with the much slower pace of life compared to Shanghai. The people are more polite. Food is no need to say, great! In terms of natural scenery, Guangzhou does not have as much to offer but definitely one of my future destinations for a short getaway.