After a whole week of diarrhoea and not being able to keep anything down, I'm craving for strong powerful flavours. I already have a pot of kim-chi fermenting in the fridge and this stew will be a awesome showcase for it.
If you are interested, you can check out the receipe here: https://www.maangchi.com/recipe/budae-jjigae. Her instructions are clear and coming from a Korean, I'm sure it's authentic.
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